Answer:
Monosaccharides are simple sugars with a basic formula Cⁿ (H2O)ⁿ. They are classified according to the number of carbon atoms they contain: tetroses (4), pentoses (5) and hexoses (6). There are also mosaccharides with 3 carbon atoms, for example the Dihydroxyacetone.
Explanation:
Monosaccharides have to be aldehydes (-CHO) or ketones (-COO) with more than one alcohol function, which will be located in different carbons.
Answer:
A scope built of two systems of lenses ... ==> Compound light microscope
Explanation:
Anything prokaryotic doesn't contain a nucleus
Acids correspond to volatile molecules that release positive hydrogen ions. These ions have a profound effect on the other molecules in foods. Also, they can affect the cells in your body, fortunately, our taste buds help us regulate the number of free hydrogen ions we eat by making us perceive acids as sour tasting.
Answer:
Hydrogen atom of one molecule and carbon atom SPF another molecule
