The answer would be C on the first one B on the second
Answer:
I want to be a diabetic eduactor or nurse. I am a type one diabetic (not caused by diet and is autoimmune) and have always wanted to help people. It sounds selfish, but when I help I feel better bout what I am doing and who I am. Not only this but when I was diagnosed, the diabetic educators were sooo helpful. There was one especially, who had the same thing that I did, that took me to the side and explained it to me. She told me what my body was going through and how I could help it. It was really helpful, and I want to be that person for someone else.
The word that comes in the blank space is depth.
The Chinese artist fan kuan created depth in his work travelers.....
A Chinese landscape painter who painted tha Song Dynasty and has the name of having been truly unconventional was Fan Kuan and he was considered as a master amongst the masters of tenth and eleventh centuries.
Answer: A style of art that uses strong contrast between light and dark.
Answer:
Explanation:
The process of cooking, baking, and preparing food is essentially an applied science. Bread baking provides a great example of the importance of having a scientific understanding of cooking and baking. One of the most important building blocks of food is water; human bodies, food, and the environment are dependent on the unique chemistry and biology of this molecule. Large biological molecules such as proteins, carbohydrates, and fats comprise the basic building blocks of food. Salts are a very important aspect of foods, cooking, and taste and are often key to the demise of success of a given dish. The structure of a molecule defines how it functions in a cell and how food may taste or react when cooking or baking. Macromolecules such as proteins, carbohydrates, and fats are the functional units of a cell and are key components of food and drink.
