<span>Along the claims that can be used on food and dietary supplement labels are 3 categories of claims that are defined by statute and/or FDA regulations: health claims, nutrient content claims, and structure/function claims.</span>
The factors to consider when planning food for invalid and convalescent are Time available, budget, allergies, food dislikes, availability of foods.
<h3>Who is a convalescent?</h3>
A convalescent is an individual that just recovered from an illness while and invalid is an individual that is weakened due to an injury or an ongoing illness.
When preparing a meal for both the invalid and convalescent the following factors should be considered:
- Time available: Time for preparation of food should be considered as this may affect the duration of their medication.
- Budget: The meal should be planned based on the money available.
- Allergies: The food should be devoid of any form of constituents that may cause allergies.
Learn more about an invalid here:
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1) refer them to a hotline, it’s always best to ask for help from a trusted and reliable adult.
2) acknowledge their pain and be there for them; don’t ask them questions such as “what were you wearing?” or “why were you even there?”, it is NEVER a victim’s fault, make sure they know it’s always the perpetrator’s wrong.
3) make sure they are safe from there, ask if you can accompany them so you make sure it doesn’t happen again.
Answer:
- Uncontrollable blood pressure and sugar levels
- Eating a lot of sugar and high cholesterol or sodium foods
- Not getting any exercise or physical movement for your body
- Eating junk food (fried food, oily food, and sugary food)
- Over stressing
- Drinking uncontrollable amounts of alcohol
- Smoking
I hope these were the answers you were looking for.
what r u asking
Explanation:
ill help, but i am not sure what you need help on
