The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
Answer:
A undercarriage with four or six wheels at the end of a railroad car
Explanation:
I hope I helped
Answer: B
Explanation:
Protenin gies bettter muscle mass
