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Kobotan [32]
3 years ago
6

Why rate of starch digested was lower per minute at 60 degrees than rate of 40 degrees

Biology
1 answer:
jeka57 [31]3 years ago
8 0
The r<span>ate of starch digested was lower per minute at 60 degrees than the rate of 40 degrees because the enzymes responsible for starch digestion (Amylases), have a maximum activity at 40 degrees itself.
After 40 degrees, the enzyme activity starts deteriorating, and thus, the rate of starch digestion also decrease.</span>
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