Question

Lorraine Stuart, owner of Swan Catering, is looking over an off-premise site prior to a catering event. She's checking out staging and busing areas, parking access, rest room facilities, and the condition of the cloakroom. Specifically, Lorraine is engaged in?
a. creating a lucrative opportunity
b. assessing long-term goals
c. taking control of the venue
d. food safety maintenance

Answer 1

C. taking control of the venue would be the best answer for me probally not as helpfull