Answer:
<u>Cooking as a Culinary Art: </u>Basically the art of preparing food for people while keeping some rules and regulations in mind. While working inside an restaurant or any institution a Culinary artist is supposed to be cooking for people around while being bounded by a set of rules.
Explanation:
As it indicates the well structured nature of the employee's job who is working inside that restaurant or any institute. As a professional cook is always bounded by a set of rules which makes him the master of the skills he possess.
Answer:
C. Realism
Explanation:
This artwork "The Trout" was done by Gustave Courbet in 1872. The realism movement was focussed on (as the name suggests) being <em>real</em>, unlike romanticism which has drawn out emotions, drama, and unrealistic scenarios. The realism movement took things for its face value, but did not stray away from unpleasant aspects of life.
Answer:
Chopin's first étude focuses on a rippling chord progression. The piece is composed in the same ternary (or A-B-A) form as most of his Op. 10 études, introducing two ideas before coming back to repeat the first.
Answer:
Maybe Art as Representation
Art as Expression of Emotional Content and
Art as Form
Explanation:
I'm not sure because it's kind of subjective to opinion, but these are three categories for the definition of art
