Polysaccharides are more difficult to digest than monosaccharides because unlike monosaccharides which are single, separate glucose units, polysaccharides are composed of many glucose units which are covalently linked together by glycosidic bonds.
Digestion of polysaccharides is more difficult because these bonds have to be broken up and therefore the body will take longer to digest the polysaccharides.
Since monosaccharides have no linkage to any other molecule, they tend to yield energy to the body much faster than polysaccharides and therefore monosaccharide containing foods will give the body energy faster than polysaccharide containing food.
<span>United States meat and poultry associations brought suit in US courts to stop the USDA from closing meat and poultry processing plants that continually failed microbial tests screening for salmonella and E coli 0157h7. The USDA implemented these tests in 1998 so that it would have the authority to shut down plants that failed the tests.</span>
You know that during cellular respiration, energy is converted from glucose, in the presence of oxygen, into numerous ATP molecules. Glucose contains lots of energy, but that energy must be converted into a form usable by cells.
I believe the answer is is that it blocks messages within the nervous system, because pain is perceived in the brain through messages sent from the nervous system.