Answer: There are six factors that affect bacterial growth, which can be referred to by the mnemonic. Table 3 lists the most temperatures to be aware of when handling food. pathogens will increase in number to a point where the food will make people sick. Ready-to-eat food gets no further cooking after being prepared.
Explanation:
POINT OF VIEW: Watch what your putting into your mouth.
Answer:
Im bad at these but I think the answer is C. Hope it helps!!!!!!
Explanation:
Answer:
A. If you have ever struggled with indigestion or had an after-dinner tummy ache, it's probably no surprise to you that some foods can be significantly harder for some people to digest than others.
Explanation:
A because it is the most explained and most reasonable to be a thesis statement.
