Answer:
The three signature cooking methods in french cuisine are;
1. Flambéing
2. Sautéing
3. Poaching
Explanation:
It without a doubt that the French methods of cooking has be accepted in much of the western world majorly due to the promotion by great French chefs like; Escoffier and Larousse. Escoffier and Larousse are widely know in the western world for their exemplary classical cooking methods. Some of the signature cooking methods in the french cuisine are; flambéing, sautéing and poaching. Each of these cooking methods are elaborated below;
1. Flambéing
Flambéing is a method of French cooking that involves raising the temperature of the ingredients to they are extremely hot then adding an alcoholic liquid preferably brandy to the mix. The brandy evaporates quickly leaving an alcoholic flavor. This is what flambéing is.
2. Sautéing
Sautéing is a french word that loosely translates to 'to jump' in English. The food, usually potatoes are shallow fried in a small amount of hot fat and cooked very quickly. This cooking method is used in range-top cooking only.
3. Poaching
Poaching is a tender way of cooking that involves first simmering the food in hot boiling water. The boiling water helps in making the food have a tender texture without it losing it's flavor. Foods that can be cooked in this manner include; fish, chicken and specific types of vegetables. The food can also be simmered in other liquids like milk, depending on the flavor that one wants to be imparted on the food.
The choice on the french cooking techniques to be used plays a major role on how good the food will taste and whether that particular taste was the predetermined by the chef. How good the final product is a reflection on how well the chef utilized his/her cooking methods skills.
Answer:
The correct option is groupthink, option C
Explanation:
Synergy is combining individual efforts together in order to achieve more than it is possible individually, a concept of 2 plus 2 equals 5.Hence, the question is not about achieving more in a group, so it is not about synergy.
Groupthink is the concept of reasoning a single team where individual reasoning or creativity is subordinated to group thinking and sometimes leading sub-optimal decisions been made,that was exactly the case of Jeff and his team
Answer:
A. private-purpose trust, investment trust, pension trust and agency funds.
Explanation:
Because fiduciary funds means the funds used to account for assets held by a district board of education in a trustee capacity or agency capacity for others.
BEST CHOICE!!!!!
100% CORRECT.
Answer:
Option (a) 12.23%
Explanation:
Data provided in the question:
Debt-equity ratio = 0.6
or
Debt = 0.6 × Equity
Cost of equity, ke = 16% = 0.16
Pretax cost of debt, kd = 9% = 0.09
Tax rate = 34% = 0.34
Now,
Firm's WACC = [ weight of equity × ke] + [ Weight of debt × kd × (1-Tax rate) ]
also,
weight of equity = Equity ÷ ( Debt + equity )
= Equity ÷ ( 0.6 × Equity + equity )
= 1 ÷ 1.6
= 0.625
weight of Debt = Debt ÷ ( Debt + equity )
= 0.6 × Equity ÷ ( 0.6 × Equity + equity )
= 0.6 ÷ 1.6
= 0.375
Thus,
Firm's WACC = [ 0.625 × 0.16 ] + [ 0.375 × 0.09 × (1- 0.34) ]
= 0.1 + 0.022275
= 0.122275
or
= 0.122275 × 100%
= 12.2275% ≈ 12.23%
Answer:
$45 million
Explanation:
Data provided in the question:
Book value of assets = $940 million
Market value of assets = $985 million
Book value of liabilities = $900 million
Market value of liabilities = $930 million
off-balance-sheet assets = $150 million
Off-balance-sheet liabilities = $160 million
Now,
Stockholders Net worth
= Market value of assets + Off balance sheet assets - Market value of liabilities - Off balance sheet liabilities
= $985 million + $150 million - $930 million - $160 million
= $45 million