Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
It flourished between 1890 and 1910 throughout the united states and europe. It was inspired by nature and the structures throughout nature such as the curves in flowers, plants, and others. It was most easily identified by long continues organic lines which curves and turns throughout the piece. It embraced all ranges of art including jewelry, glass, and interior design. Nouveau Art was a break away from strict geometry in art and a move towards free flowing, natural, and beautiful artistic pieces; even though they may not be “correct”.
Answer: a color wheel is a representation of colors that are arranged by their chromatic relationship, you can use color wheels in different ways one being that you can use it help show you complementary colors, or help you choose what colors you want to use on your art.
What’s 3? I kinda got this question too
They are Cubist because they show objects from many views.
