Dissolved Oxygen and Water Temperature. The solubility of oxygen and other gases will decrease as temperature increases 9. This means that colder lakes and streams can hold more dissolved oxygen than warmer waters. If water is too warm, it will not hold enough oxygen for aquatic organisms to survive.
Monosaccharides and disaccharides also
called sugars. Have sweet taste, water-soluble. Disaccharide output of two
monosaccharides are the same or different when hydrolyzed. Monosaccharide a carbohydrate that can’t be
hydrolyzed to simpler carbohydrate units.
Polysaccharides are extended polymers of monosaccharide units joined by
O-glycosidic linkages. Energy storage.
