There exists the same question that has the following choices.
<span>a. It is an inherently renewable fuel source.
b. Multiple processing steps can be avoided.
c. They produce chemical energy through photosynthesis.
d. They make a biofuel alternative to gasoline.
</span>
The correct answer is letter <span>b. Multiple processing steps can be avoided.</span>
Because these non native species can cause competition for the same food source as the native species thus making it harder for the native species to survive. Also the non native species could see the native species as food causing them to die out. As well as introducing new diseases that these native species don’t know how to defend themselves from
Answer:
When a protein is denatured, secondary and tertiary structures are altered but the peptide bonds of the primary structure between the amino acids are left intact. Since all structural levels of the protein determine its function, the protein can no longer perform its function once it has been denatured.A protein becomes denatured when its normal shape gets deformed because some of the hydrogen bonds are broken. Weak hydrogen bonds break when too much heat is applied or when they are exposed to an acid (like citric acid from lemon juice).
According to proteomic data analysis, the N-terminus residues highly influence the retention of amino acids due to their role in ion-pairing. Every amino acid has a retention coefficient factor depending on the N-terminus residues it contains. Therefore, the longer the amino acid the higher the likelihood of it having high N-terminus residues and consequent high retention co-efficient.
