<span>also called </span>foraging culture, any group of people that depends primarily on wild foods for subsistence. Until about 12,000 to 11,000 years ago, whenagriculture<span> and animal </span>domestication<span> emerged in southwest </span>Asia<span> and in Mesoamerica, </span>all peoples<span> were hunters and gatherers. Their strategies have been very diverse, depending greatly upon the local environment; foraging strategies have included </span>hunting<span> or trapping big game, hunting or trapping smaller animals, fishing, gathering shellfish or insects, and gathering wild plant foods such as fruits, vegetables, tubers, seeds, and nuts. Most hunters and gatherers combine a variety of these strategies in order to ensure a balanced diet</span>
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The act of congress that created Oklahoma Territory is organic act