Answer:
Science is a process of observation and experimentation
I think in cell.The organelles needed to produce energy is mitochondrian.
The boiled kernels remain sweet
instead of starchy because the applied heat greatly stops the enzymatic action
of the corn kernels. The heat tends to stop the conversion of sugar to starch
because when kernels are starchy than sugar, it will spoil easily. High sugar
content preserves the corn kernels.
