Chemical change is a process where a current substance changes or is made into a new type of substance<span>. Unlike the physical change, which is reversible. Chemical change stays into a its new form. Take for instance these -physical change- examples, making ice cubes. The process involves solidification or freezing where the water becomes ice or solid but when it melts back to its original or typical form with respect to temperature, it’s still water. When the paper is cut into pieces it isn’t burned or exposed to a stimuli that can trigger immediate change in its composition. It’s still the same. On the contrary, baking a cake involves these different compositions or substances –flour, egg, yeast and etc. that is baked to a cake, a newly formed unified substance of all the included ingredients. </span>
There were several characteristics that the scientists kept in mind while classifying, these are mobility, cell structure, cell type, body type, etc.
<h3>What is classification?</h3>
Classification is the grouping of organisms based on similar characteristics which makes them different from other groups.
There are the following characteristics to classify them:
- Mobility: it includes whether the organism is moving or sessile.
- Cell type: it includes eukaryotic or prokaryotic cells.
- Cell structure: it includes whether the cells have a cell wall or not.
- Body type: it includes whether the organism is unicellular or multicellular.
- Mode of nutrition: It includes whether the organism is parasitic, autotrophic, symbiotic, consumer, etc.
Thus, these are the characteristics that the scientists kept in mind before drawing classification.
For more details regarding classification, visit:
brainly.com/question/10330847
#SPJ1
i would say they mix it with something else to make it cook easier
So in your case, the answer would be Mendel's law of independent assortment
