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den301095 [7]
4 years ago
9

Porque existe tanta intolerancia cultural?

Spanish
2 answers:
8_murik_8 [283]4 years ago
5 0

Answer:holaa

Explanation:

<h3>La tolerancia implica el respeto a la autonomía individual: la idea de que las mentes y las vidas de las personas pueden ser diferentes a las nuestras. ... Debido a eso, los humanos frecuentemente fallan la prueba de tolerancia, ya sea tolerancia racial, religiosa, étnica o política, lo que resulta en caos y masacres.</h3><h3>Espero eso ayude........</h3>
Colt1911 [192]4 years ago
4 0

Answer:

Quienes son intolerantes no aceptan las formas de pensar de los demás, las ideas, las costumbres o las tradiciones propias de la idiosincrasia de cada uno.

Explanation:

;)

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el aceite (oil) es del grupo 5

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Explanation:

<em>1 Carbohydrates</em>

<em>1 CarbohydratesThis group contains starchy foods such as pasta, rice, oats, potatoes, noodles, yam, green bananas, sweet potato, millet, couscous, breads, breakfasts cereals, barley and rye.</em>

<em>1 CarbohydratesThis group contains starchy foods such as pasta, rice, oats, potatoes, noodles, yam, green bananas, sweet potato, millet, couscous, breads, breakfasts cereals, barley and rye.2 Protein</em>

<em>1 CarbohydratesThis group contains starchy foods such as pasta, rice, oats, potatoes, noodles, yam, green bananas, sweet potato, millet, couscous, breads, breakfasts cereals, barley and rye.2 ProteinThis group contains meat, fish and eggs as well as vegetable protein, nuts, beans, peas, lentils, dahl, Quorn and soya. </em>

<em>1 CarbohydratesThis group contains starchy foods such as pasta, rice, oats, potatoes, noodles, yam, green bananas, sweet potato, millet, couscous, breads, breakfasts cereals, barley and rye.2 ProteinThis group contains meat, fish and eggs as well as vegetable protein, nuts, beans, peas, lentils, dahl, Quorn and soya. 3 Milk and dairy products</em>

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<em>1 CarbohydratesThis group contains starchy foods such as pasta, rice, oats, potatoes, noodles, yam, green bananas, sweet potato, millet, couscous, breads, breakfasts cereals, barley and rye.2 ProteinThis group contains meat, fish and eggs as well as vegetable protein, nuts, beans, peas, lentils, dahl, Quorn and soya. 3 Milk and dairy productsThis group contains milk, yoghurt, fromage frais, milkshakes, cheese – both hard cheese and soft cheese including soft cheese triangles.4 Fruit and vegetables</em>

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