Answer: It really depends on if the water solution is hypotonic, hypertonic, or isotonic. If it is hypotonic (water with less salt or other dissolvent in it than the cell), you can expect the cell to take in water and expand. If the water is isotonic (about the same amount of dissolvent in it as the cell) just about nothing will happen, or if the water is hypertonic (more dissolvent in the water than the cell) the water can seep out of the cell, and into the water.
the chemical bonds were broken when they were digested and the chemical composition of the food was changed
Simply create a dihybrid cross, and then create ratios from the outcomes. Remember that ratios only come from the bottom part of any fractions *If you need more help on dihybrid crosses I can send an example image
Might be Cell Differentiation...
Phosphate naturally occurs in both rocks and other mineral deposits. Throughout the natural process of weathering, the rocks gradually release the phosphate and the phosphate ions which are soluble in water mineralize phosphate compounds breakdown.