Answer(s):
1st: <u>Clerics and Kings</u> on the top of the hierarchy, <u>Farmers and Warriors</u> beneath them, <u>Fishermen</u> on the third layer, <u>Weavers and Leatherworkers</u> on the fourth layer and <u>Smiths and Griots</u> at the bottom layer.
2nd: The political systems of African kingdoms <u>shared similarities with European kingdoms</u>. The king, such as <u>Mansa Musa</u> of <u>Mali</u> and <u>Sonni Ali</u> of Songhay, had near absolute power and there was no separation of power. The king and his councilors and advisors carried out <u>executive, legislative, and judicial functions.</u>
3rd: First, the early African kingdoms and empires r<u>elied heavily on trade with other people</u>. Besides the trade in <u>ivory, gold, and other commodities</u> identified earlier, produce from agriculture was also exchanged in the form of <u>cash crops</u>. These trade relations put them at the center of the economy of the east and west.
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Answer:
They wanted all slaves to have civil rights, for the republican party to become a powerful institution in the south, and to prevent confedaracy leaders from returning to power after the war.
Answer:
There is a whole bunch of energy trans formation taking place, layers and layers in fact:
First an elecric motor transforms electricity into kinetic energy and thermal energy.That motor turns a magnatron converting producing a specific band width of microwaves particularly well tuned to heating water molecules.
Those microwaves are doing all sorts of stuff:
Most are bouncing off the reflective surface of the fan blades attached to the motor/magnatron assembly and walls of the appliance but some of them are absorbed increasing the energy level and heat of the molecules of those surfaces (kinetic and thermal energy).
Then most of those bounced microwaves hit the food or food vessel the food is in. Some of those photons are absorbed being transferred to kinetic and thermal radiation at a new wave length and some go on their merry way.
Some of those microwaves pass by water molecules which, because water molecules have a polar charge, start spinning, causing transfer of em energy to kinetic energy and then kinetic energy to thermal energy. So again you get kinetic and thermal effects.
What give microwave cooking its unique characteristcs is the interplay between mucrowaves and water in the food. Microwaves are very, very efficient at heating water. So when you microwave food you are effectively steaming the food in its own juices.
Explanation:
The peloponn war lasted 27 years
Answer:
D. Dolores Huerta
Explanation:
was correct edg22 for sure