Answer:
Considering that homeostasis is restored in the patient, his blood pH range would return to normal levels (7.35-7.45), and his hydrogen ion concentration in the blood would normalize. The effect of normalizing the body by getting rid of excess hydrogen ions is achieved by concentrating these ions into the urine for expulsion, therefore increasing the pH levels of urine.
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Explanation:
Acidosis is the condition wherein excessive acid build-up within the body causes the blood pH to become lower than normal (normal pH range 7.35-7.45). This may be due to an excessive loss of bicarbonate in the blood, also known as metabolic acidosis, or due to an impairment in the elimination of carbon dioxide in the blood from poor lung function, also known as respiratory acidosis. The body's natural response to acidosis is to increase the breathing rate to eliminate carbon dioxide in the blood, restoring the natural pH of the body.
In people with diabetes mellitus type I, the lack of insulin causes cells to breakdown fat aside from glucose as an energy source. This process produces ketones as a metabolic by-product for energy but also causes the body to be acidic. This is known as diabetic ketoacidosis.
Answer:There are 11 nonessential amino acids.
Explanation:amino acids are monomers of proteins.proteins are made up of carbon,hydrogen, oxygen and nitrogen.there are 20 amino acids found in proteins.
Plants cam produce all the amino acids they need but animals cannot.
Essential amino acids are those that animals cannot produce by themselves and so need to obtain from their diet.there are 9 in numbers.
Non-essential amino acids are produced by the animals.they are not necessarily non-essential as the name indicates.they are 11 in numbers.
Answer:
It is the Endocrine System.
Explanation:
The Endocrine System controls and regulates almost all the hormones in your body.
Integumentary System = Skin Tissues
Excretory System = Release of Waste out of the Body
Digestive System = Breakdown of Food
Answer: Natural Causes and Human Activities
Explanation:
The factors influencing kelp forest stability are diverse: kelp harvesting; grazing by fishes, sea urchins, and crustaceans; plant competition; storms; sedimentation; and pollution; global warming and the association with rising ocean temperatures.