Answer: slavery
Explanation: Indentured servitude was in the very infancy of the colonies there were people that would essentially become apprentices in order to make their way in society. With the introduction of chattel slavery there was no longer a need for indentured servitude as they indentured servants would eventually be able to work for their freedom. Slaves were seen as an endless supply of expendable labor which was far cheaper than indentured servants. Hope this helps!
Answer:
C. Both expansions forced many American Indian tribes to migrate
from their ancestral territories.
Explanation:
There was about 562 Native American Indian tribes which were spread all over the continent of North America. They are known as the original inhabitants of North America. The Iroquois league were also present and were found in what is today called New York.
The Iroquois League's 16th-century territorial expansion similar to the spread of early European colonies in North America in that both expansions forced many American Indian tribes to migrate
from their ancestral territories.
Answer:
1) True
2) False
3) True
4) True
5) True
Explanation:
1) No doubts. It was an electric revolution. Until the arrival of the electric light, in addition to being poorly lit, in the houses there was a risk of fire and pollution. So when the light came with the turn of the century, that change affected not only everyday life but also industry and all aspects of contemporary society.
2) it was Nicola Tesla
3) Yes. The companies agreed to divide the continent into four time zones; the dividing lines adopted were very close to the ones we still use today
4) It was a great monopoly
5) Andrew Carnagie bought rival companies and pioneered the use of an economical and efficient method to convert iron into steel on an industrial scale. That was how Carnegie's company came to dominate steel production in the US.
There were the puritans,the Catholics, and the ones with no religon
There
are 3 categories of wine body. These are the light, medium and full body. There
are many factors that can impact to a wine’s body. One of the common factors is
alcohol. Thus, knowing the alcohol content of a wine lets you know what category
it belongs to. Wines with 13.5% of alcohol are considered full-bodied wines. If
the diner requested for a full-bodied one, the following are the suggestions
the server might utter:
<span>·
</span>Zinfandel
<span>·
</span>Syrah / Shiraz
<span>·
</span>Cabernet
<span>·
</span>Merlot
<span>·
</span>Malbec
<span>·
</span><span>Chardonnay</span>
