I believe you i trust people if they say who they say they are i believe them.
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer:
Assemblage is the bonding of shapes or objects, using glue, pasting, nailing, soldering, and more. Assemblage is basically a three dimensional collage. Assemblage is most common in modern art.
