HACCP stands for:
Hazard
Analysis
Critical
Control
Point
<span>HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. XDXD Schools deez days</span>
A. change the theme and the plot to break from the past.
B. alter the focus of the story to fit her perspective.
C. include background information on the story's author.
D. preserve the figurative language in the original story.
It’s C
Inventors (and we also need some answer choices next question
