Answer:
her yeast was expired
Explanation:
Bread yeast is a living organism. Over time, it loses its potency and ability to make dough rise. Yeast packaging has an expiration date and it is best to use it prior to this date. If dough is made with expired yeast, it is possible to rescue the slow rising dough by using a new package of yeast.
Answer:
The treble clef located on the second line of the staff is called the second treble clef or simply the treble clef. In the baroque period it was known as the "Italian key". Currently in English and German it is called respectively "treble clef" ("treble clef") and Violinschlüssel ("violin clef").
