Answer:
D
Explanation:
pretty sure its D because none of the other answers would make sense, and this is what I've seen in restaurants.
Explanation:
Using a sharp knife, trim off a portion of the stem's bottom, and remove the leaves that would end up below the water line. Take great care not to scuff or pinch flower stems. Damaged stem tissue significantly reduces flower performance by inhibiting water absorption. Scissors are never recommended for cutting flowers.
I think what u are looking for is probably ---------Computer Science -----------
