The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
I like bubblegum. It’s soft at first but than it gets really hard so I take it out and put a new piece in
Answer:
Canon is a kind of imitative counterpoint.
38. Music Box, i think that is right
Before photography, visual arts was one of the only way to capture the world. Famous artists painted portraits of significant people and beautiful landscapes which are very time consuming. I would say photography in its early days is simply a realistic window to see the world and the people in it. The inventors of photography believed that photos are no longer drawn by hand, but "written by light".
An article on petapixel says: The use of cameras has allowed us to capture historical moments and reshape the way we see ourselves and the world around us.
