The four parenting styles involve the dimensions of acceptance and responsiveness on the one hand, and demand and control on the other.
<h3>What are parenting styles?</h3>
The 4 parenting styles that have been mentioned are:
- authoritarian
- authoritative
- permissive
- neglectful
All of these parenting styles are important to parents as they try to play significant roles in the lives of their children.
The goal is to try to modify the behaviors of their wards.
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It can teach you to become more aware in the future or it will remind of it later on.
Abraham is using "maintenance rehearsal" to keep the information active in his working memory.
Maintenance rehearsal refers to a kind of short-term memory which is good to keep the information for a short time span also known as working memory but this is not useful method to keep the information into long term memory.
Answer:
The best answer to the question: Which principle of supporting material organization did Mandy effectively use in her speech? Would be: Going from soft to hard evidence, or from personal experience, to concrete data and evidence
Explanation:
Mandy gave a speech in which she most likely wanted to persuade her audience about the importance and the magnificence of whales, as well as how important protecting them was. Because she wanted to first produce a connection between her audience and herself through familiarity and emotional connection, she uses her personal experiences with whales (soft evidence) and with it brings in an interest in her listeners that goes beyond what is purely factual and scientific. Then, when that personal connection has been accomplished, she starts to reveal the hard evidence she has on whales through the release of statistics, sources and facts, to further support the arguments she most likely made through her soft evidence. This is the characteristic of the principle of supporting material organization mentioned in the answer.
Answer:
According to the Food Standards Australia New Zealand (FSANZ), an indepedent agency tasked with establishing food policy in these countries, the proper processes that must be followed to store left-over foods, as well and clean and sanitise the cooking area must be as follows:
- For food storage: the left-over food must be stored in a clean container; this food must be kept refrifgerated; unused food must be properly sealed and stored; warmed food must be disposed of.
- Cleaning and sanitation: remove any particles and residues from cooking surfaces; the area must be properly cleaned with detergent, and disinfected with a sanitising agent; all equipment and cooking utensils must be cleaned; floors must be swept and moped; equipment such as food processors and microwaves must be properly and thoroughly cleaned.
Following proper cleaning and storage procedures is a must in order to observe food safety standards.