Explanation:
According to some scientists agriculture was widespread in the Indian peninsula, 10000–3000 years ago, well beyond the fertile plains of the north. For example, one study reports 12 sites in the southern Indian states of [Tamil Nadu], [Andhra Pradesh]and [Karnataka] providing clear evidence of agriculture of pulses [Vigna radiata] and [Macrotyloma uniflorum], millet-grasses (Brachiaria ramosa and Setaria verticillata), wheats (Triticum dicoccum, Triticum durum/aestivum), barley (Hordeum vulgare), hyacinth bean (Lablab purpureus), pearl millet (Pennisetum glaucum), finger millet (Eleusine coracana), cotton (Gossypium sp.), linseed (Linum sp.), as well as gathered fruits of Ziziphus and two Cucurbitaceae.
Some claim Indian agriculture began by 9000 BC as a result of early cultivation of plants, and domestication of crops and animals. Settled life soon followed with implements and techniques being developed for agriculture. Double monsoons led to two harvests being reaped in one year. Indian products soon reached trading networks and foreign crops were introduced. Plants and animals—considered essential to survival by the Indians—came to be worshiped and venerated.
The middle ages saw irrigation channels reach a new level of sophistication, and Indian crops affected the economies of other regions of the world under Islamic patronage. Land and water management systems were developed with an aim of providing uniform growth.
Despite some stagnation during the later modern era the independent Republic of India was able to develop a comprehensive agricultural programme.
Answer:
An analysis of 5,000-year-old genetic material from preserved human remains found in Sweden suggests that people moving from southern to northern Europe spread agriculture across that continent long ago.
In addition to agricultural know-how, the intrepid farmers brought their genes: They interbred with hunter-gatherer communities to create modern humans living in Europe today.
"Genetic variation of today's Europeans was strongly affected by immigrant Stone Age farmers, though a number of hunter-gatherer genes remain," study researcher Anders Götherström, of Uppsala University in Sweden, said in a statement.
The results of this study, to be published in the April 27 issue of the journal Science, match up well with previous archeological evidence of farming in Europe.
Explanation:
hope it help to you
C. I believe because when you graph -4 and -2 it should make probably a straight line
A radioactive element with a half-life of 1,000 years, and starting mass of 20 grams, will need 2,000 years to decrease to 5 grams.
Explanation:
The radioactive elements all have a specific half-life. Each element's half-life is well known, and they are used by scientists of numerous fields as they are excellent for determining the age of a particular item, be it or organic or non-organic nature. In this case, we have a radioactive element with a half-life of 1,000 years, and starting mass of 20 grams.
The half-life basically means that half of the mass of an element is lost during a particular period of time. For the element in question we need to find out how much time will be needed for it to decrease to 5 grams. In order to get to the result, we just need to add 1,000 years on every decrease of half of the mass:
20/2 = 10
10/2 = 5
So in 1,000 years, the element in question will decrease to 10 grams, and in further 1,000 years (2,000 cumulatively) it will decrease to 5 grams.
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Answer:
a. Scott does not like feeling sweaty, so he rarely does any moderate or vigorous physical activity--- Individual factor
b. Kirstin's new boytriend loves to salsa dance, and now she goes out dancing with him two nights a week--- Environmental factor
c. Brian eats mostly fast food because there is not a grocery store close to his apartment--- Environmental factor
d. Tanya never saw her parents have a disagreement and, as a result she avoids conflict in her close personal relationships--- Environmental factor
e. Dave has hated green vegetables since he was three years old--- Personal factor.
