Answer:
In El Salvador they eat <u>Zapote, Canepas, Mamey, Chirimoya. Guanábana and Ñame.</u>
Explanation:
There is a great variety of fruits that are eaten in<em> El Salvador</em>. And although they are not grown in the country they are exported from other nearby countries.
<em>Zapotitán </em><em>is a city of El Salvador.</em>
<em>Zapote</em> is exported from South America, but still look much in the gastronomy of <em>El Salvador.</em>
And the <em><u>Guanábana, ñame, cherimoya, mamey and canepas (Mamón)</u></em><em> </em>are grown frequently and exported in <em>El Salvador.</em>