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Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
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Answer:
A polygenic trait can be described as a physical trait which is influenced by more than one gene.
The three types of selection for a polygenic trait are:
1) Directional Selection: In a directional selection, one of the phenotype is favored in an ecosystem. As a result of this favoring, the allelic frequency changes and shifts in favor of this particular trait.
2) Stabilizing selection: It is a type of natural selection in which the intermediate trait is favored. The population carries a middle trait in abundance.
3) Disruptive Selection: Disruptive trait is a type of natural selection in which the traits on the extreme sides are favored. The intermediate traits are less favored.
Lots of resources are located in the United States. Such as oil, gold, silver, iron, and much more.
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Your gut bacteria can affect how your food is digested, how fat is stored and whether you feel hungry or full. Thus, a healthy gut bacteria may be important for maintaining a healthy weight. High-fiber foods like whole grains, fruits, vegetables, nuts and seeds can all promote healthy gut bacteria.
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