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3 years ago

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Which nutrients may slow the loss of cognitive function associated with alzheimer's disease?

1 answer:

Lynna [10]3 years ago

8 0

Vitamins E and C <span>may slow the loss of cognitive function associated with Alzheimer's disease.
There is a meta-analysis supporting that notion. Probably these vitamin gives protective effect because of their antioxidant property. Besides that, beta-carotene able to </span>slow the progression as well

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