I seek your wisdom, so I can walk in the path you lay before me, knowing right from wrong, protecting against temptation and deceit. Fill me with your knowledge, O Lord, so I may walk in the straight and narrow path, in faithfulness to follow you. In Jesus' name I pray, Amen.
Answer:
Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of maize nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. Chilaquiles. This popular traditional breakfast dish features lightly fried corn tortillas cut into quarters and topped with green or red salsa (the red is slightly spicier), Pozole, Tacos al pastor, Tostadas, Chiles en nogada, Elote, Enchiladas, Mole are some traditional foods.
"When you're a gang, you stick up for the members. If you don't stick up for them, stick together, make like brothers, it isn't a gang anymore. It a <span>pack" Quoted from the book on page 26</span>
