Using a CATALYST can generally speed up or slow down the rate at which a chemical reaction occurs if thats what your asking.
Hi !!
In Martinique, there are so many bananas that
D- Martinique started a banana museum. They even have a restaurant...
Hope I helped :)
Bonjour
Elles mangent.
<em>MANGER présent</em>
je mange
tu manges
il/elle/on mange
nous mangeons
vous mangez
ils/elles mangent.
-
<em>mangèrent = passé simple 3 e pers. pluriel</em>
<em>-</em>
hope this helps ☺☺☺
You would use the word "aquatic" as an adjective in a sentence when you want to describe something as pertaining to water since "aquatic" when used as an adjective means "relating to water."
Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines. The term "molecular gastronomy" was coined in 1988 by late Oxford physicist Nicholas Kurti and the French INRA chemist Hervé This.