I think you should get the second one.
The answer is Early Evening :)
Please make sure that YOU have a NICE DAY!! :) :D
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
It has elements of Greek and Roman architecture.
It has features like a frieze and pediment.
