Answer:
41 degrees to 140 degrees.
Explanation:
The danger zone in food safety terms refers to the temperatures within which food should not be kept or else it will probably become contaminated. Bacteria can easily develop in food if it's kept within the temperatures between 41 and 140 degrees Fahrenheit for more than two hours. In such cases, food should be thrown away. This is the reason why fridges should be set at a temperature of under 4 degrees Celsius anyway to prevent food from going bad.
Answer:
The type of comparison used in this text is analogy, because you are comparing Olivia to some real historical generals who fought battles and commanded their troops in numerous battles that happened for real in history.
Explanation:
I would think D, because you have to stop and read conversations and stuff between characters which brings up more detail