Imagine that you are the food service manager of a new pasta and seafood restaurant. You and the executive chef are responsible for purchasing the equipment for the kitchen. List at least five pieces of kitchen equipment you would need for the restaurant.
2 answers:
A strainer and a boiler that’s all I could think of the top of my head sorry :)
Strainer, boiler, utensils, a sharp knife to crack the shells of the shellfish, and maybe a fryer if you want fish and chips or popcorn shrimp.
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