Imagine that you are the food service manager of a new pasta and seafood restaurant. You and the executive chef are responsible

Question

3 years ago

8

for purchasing the equipment for the kitchen. List at least five pieces of kitchen equipment you would need for the restaurant.

2 answers:

Tomtit [17] · Answer 1 · 2022-04-07T06:24:33+03:00

6 0

A strainer and a boiler that’s all I could think of the top of my head sorry :)

IceJOKER [234] · Answer 2 · 2022-04-07T08:26:27+03:00

5 0

Strainer, boiler, utensils, a sharp knife to crack the shells of the shellfish, and maybe a fryer if you want fish and chips or popcorn shrimp.