Answer:
The correct answer is- olfactory nerve(1)
Explanation:
Olfactory nerve is the first nerve out of the 12 cranial nerve that is located in the head and is also the shortest of all the cranial nerve. The receptors of the olfactory nerve are present in the nasal mucosa that passes to the forebrain.
It pass sensory information of smell to the brain so it plays the sensory function in smell perception. The damage to olfactory nerves can lead to:
Anosmia: In anosmia, people lose their ability to smell.
Hyposmia: In this condition, the ability to smell gets reduced.
Dysosmia: In this situation, people lost their ability to distinguish between various types of smell.
So the right answer is olfactory nerve(1).
Answer:
Between ph7 and ph 11
Explanation:
The optimum pH level for this is at pH7 because the number achieved was 350 product molecules per Minute
Answer:
B: They have half the normal amount of genes
Explanation:
<span>Among the choices provided the answer to the question is salt. Sustenance protected with salt or sugar incorporate the previously mentioned corned hamburger and additionally bacon, salt pork, sugar-cured ham, organic product jelly, sticks, and jams, among others.</span><span />
Without a control group there wouldn’t be any basis for knowing if a result is due to the variable being tested
