Answer:
a) Identify ONE way that internal tension led China to become communist.
China had a civil war between the nationalists and the communists, and the communists were victorious, so we can say that China became communist directly as a result of the previous internal tension. This is a historical fact.
b) Identify ONE way that Japanese aggression contributed to China’s conversion to communism.
Japanese aggression and colonial adventure in China was extremely cruel to the Chinese people, and China felt humilliated during this time. This created the enviroment for the seeking of radical change and solutions, and this is precisely what communism offered at the time.
c) Explain ONE way that the Great Leap Forward affected Chinese citizens
The Great Leap Forward was a massive disaster. The worst outcome of this policy was the famine that killed tens of millions of Chinese. The famine occured due to misguided agricultural policies that led to insufficient harvests.
They need:
1. Power
2. Public Speaking
3. Connections
Answer:
Explanation:
to avoid the atrocities the Jews were facing
Hi there!
Birds of Paradise are birds which are famous for performing a ritualized mating dance.
I hope this helps!
Answer:
There is a whole bunch of energy trans formation taking place, layers and layers in fact:
First an elecric motor transforms electricity into kinetic energy and thermal energy.That motor turns a magnatron converting producing a specific band width of microwaves particularly well tuned to heating water molecules.
Those microwaves are doing all sorts of stuff:
Most are bouncing off the reflective surface of the fan blades attached to the motor/magnatron assembly and walls of the appliance but some of them are absorbed increasing the energy level and heat of the molecules of those surfaces (kinetic and thermal energy).
Then most of those bounced microwaves hit the food or food vessel the food is in. Some of those photons are absorbed being transferred to kinetic and thermal radiation at a new wave length and some go on their merry way.
Some of those microwaves pass by water molecules which, because water molecules have a polar charge, start spinning, causing transfer of em energy to kinetic energy and then kinetic energy to thermal energy. So again you get kinetic and thermal effects.
What give microwave cooking its unique characteristcs is the interplay between mucrowaves and water in the food. Microwaves are very, very efficient at heating water. So when you microwave food you are effectively steaming the food in its own juices.
Explanation:
