1. always start with cold ingredients
2.stuff bird just before cooking
3.stuff loosely
4.always truss
5.always remove stuffing after cooking
Answer:
The one with a ledger line through it,(black line), on the bottom side .
Explanation:
Answer:
Thanks so much for the points
Explanation:
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Hope you have a wonderful day
Answer:
This is a Japanese calligraphic poem. The themes humor, love, and sadness.
Explanation: