Low cancer rates correlate with high vegetable intakes and high grain intakes.
which is option d <span />
You would find lifeforms in these two latitudes
Answer:
The correct answer would be - option D. perform anaerobic respiration in the absence of oxygen.
Explanation:
Yeast is a facultative anaerobic single-cell organism that can live without oxygen. If yeast cells did not get the oxygen they use anaerobic respiration to get the energy.
If the baker activates these cells and stops them to get oxygen the yeast cells have to switch to anaerobic respiration to survive and produces ethanol and releases carbon dioxide.
So the simple answer would be evaporation is slow and can only occur through the surface of a liquid and it cools it down, while boiling is fast and produces bubbles ( evaporation does not ) and it occurs throughout the liquid and doesn’t cool it down. A similarity between the two would be water vapor is given off
Both the processes of evaporation and boiling result in a change from liquid to vapor.
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