Answer:
Hazard
Explanation:
accident chain
This is danger, but it is not a potential source of danger.
injury
Again, POTENTIAL. An injury is already being confronted by danger
hazard
A hazard describes a potential source of danger.
safety conscious
This is possibly the opposite, as this is the avoidance of danger.
The answer is reservoirs.
Answer:
Depending on the amount of alcohol consumed, will decide how much it affects both a person blood pressure and heart rate. This is why people who drink excessively are at risk of a stroke or cardiac arrest.
Explanation:
Answer:
chloline
Explanation:
Humans eating diets low in choline develop fatty liver and liver damage. Rodents fed choline–methionine-deficient diets not only develop fatty liver, but also progress to develop fibrosis and hepatocarcinoma
Its is very depending so you cant see a microorganism without using a microscope no other way to see it, you would not be able to use your naked eye. <span> You also cannot taste or smell microorganisms such as the bacteria in the contaminated food. However, you cant do that but you can smell the odor of bacteria metabolizing sweat. Toenail fungal infections also produce an odo</span>
