Answer: I think it is
d)preventative care and treatment of routine aliments
Explanation:
I believe it's likely the effect of the diagnosis.
Answer:
What food ? Also where is the description lol.
And when it comes to determining calories
-for a 2,000-calorie diet: o 40 calories per serving is considered low; o 100 calories per serving is considered moderate; and o 400 calories or more per serving is considered high. Administration (FDA) does not have enough scientific information to set this value.
Explanation:
The best answer I can give due to the question : ))
BMI- obesity
X-Ray- COPD
Blood Cell Count- iron deficiency
