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Papessa [141]
3 years ago
14

Gastronomia de los quechuas

Geography
1 answer:
Kobotan [32]3 years ago
3 0

La alimentación en los pueblos indígenas es una muestra más de su gran sabiduría. Ellos aprovechan de la tierra sus frutos y elementos en forma natural respetando los ciclos naturales de cultivo y reproducción.

Esta forma de visa ancestral la podemos definir como vivir de acuerdo a los productos que nos da la tierra, en sus formas de cultivo, extracción y recolección, en paz y armonía con la madre tierra, generadora de la vida humana y cuidadora de ella.

Los pueblos indígenas han sabido vivir en esta armonía, usufructando de los recursos alimenticios, extrayendo de ellos la salud y el desarrollo físico y mental de sus comunidades. 

Nuestros apuntes de gastronomía indígena pretenden dar a conocer algunas comidas tradicionales de cada pueblo y recibir de nuestros hermanos virtuales sus propias recetas y fuentes de información al respecto, las que esperamos conformen un gran libro de sabiduría alimenticia en un futuro próximo.

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