For me, that’s always pan-fried chicken thighs made in my cast-iron skillet served up with a side salad and roasted potatoes. It’s a simple combination, but it’s satisfying and easy to customize with different spice blends and fresh herbs. And making pan-fried chicken thighs is really simple
Explanation:
-mixed chicken and vegetables in the pan
- In the hot pan I put an tortilla and I add the chicken and the cut vegetables I also add cheese to my preference and I put another tortilla.
—I let it heat on both sides
—And in the end it will be ready to eat and I cut it in half.
