Answer:
Its <em><u>NOT</u></em> B. Frank O. Gehry
Explanation:
I don't know the right answer cuz it don't tell me
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer:
worm o f f the string?!?!?!?!??
Explanation:
B, the one with Boris as Petroleum engineer, he has the most qualifications
Answer:
He added beauty and fine craftsmanship to functional household objects.
He added complex patterns to object like upholstery, tapestry, and wallpaper