Answer:The spice trade refers to the trade in spices between historical civilizations in Asia, Northeast Africa and Europe. Spices such as cinnamon, cassia, cardamom, ginger, pepper, and turmeric were known and used in antiquity for commerce in the Eastern World.
Explanation:
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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B,c,d because it makes sense
Answer:
Catholic Social Teaching is an essential element of our faith, and emerges from the truth of what God has revealed to us about ... Its roots are in the Hebrew prophets who announced God's special love for the ... Catholic social teaching is based on and inseparable from our understanding of human life and human dignity.
The first social teaching proclaims the respect for human life, one of the most fundamental needs in a world distorted by greed and selfishness. The Catholic Church teaches that all human life is sacred and that the dignity of the human person is the foundation for all the social teachings.
Catholic Social Teaching
Life and Dignity of the Human Person. ...
Call to Family, Community, and Participation. ...
Rights and Responsibilities. ...
Preferential Option for the Poor. ...
The Dignity of Work and the Rights of Workers. ...
Solidarity. ...
Care for God's Creation.
Answer:
The right choice is:
Islamic armies conquered major cities to help spread Islam in three continents.
Explanation:
Following the death of the prophet Muhammad in the 7th century, a powerful wave of Arab, Muslim expansion swept across Asia, Europe and Africa. They established caliphates and empires that turned into major centers of learning and study in the next centuries.
