Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Una computadora y una lámpara
Both require lots of acting and talent. Some could argue that theater requires more of a devotion and more of a portrayal of emotion. Many theater productions are the works of world renown composers that are thought highly of. Hope this helps and gets you started.
Eyes are in the middle of the head, NOT THE TOP, hair usually covers most of the forehead
Ans:
True True True True True True True
Explanation: