More yeast gives more foam while the use of too many different types of sugars gives less foam.
Fermentation:
It is the process by which organisms break down glucose (sugars) to produce energy in the absence of the oxygen. During the fermentation, many types of by-products are formed such as alcohol, carbon dioxide, and acids.
In fermentation, the bubbles or gases, are produced by yeasts.
- Here, if the amount of yeast is increased then the number of bubbles or foam will also increase.
- If too many different types of sugars are used the number of bubbles or gases will decrease because yeast can only digest a certain type of sugars only.
Therefore, more yeast gives more foam while the use of too many different types of sugars gives less foam.
To know more about Fermentation:
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Answer:
A dominant allele is a variation of a gene that will produce a certain phenotype, even in the presence of other alleles. A dominant allele typically encodes for a functioning protein. ... When a dominant allele is completely dominant over another allele, the other allele is known as recessive.
A recessive allele is a variety of genetic code that does not create a phenotype if a dominant allele is present. ... A heterozygous individual will appear the same as a homozygous dominant individual. This means that an organisms with two dominant alleles appear the same as an organism with only one functioning allele.
Humans cannot convert the sun's energy into glucose for themselves because humans lack <span>chlorophyll.</span>
Animal Movement is not a threat to sandy beaches.
<span>Bronchoconstriction is the answer that you are looking for. </span>
