Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
To preserve and keep them fresh
Answer: frameshift mutation
Explanation: A frameshift mutation is a particular type of mutation that involves either insertion or deletion of extra bases of DNA. Now, what's important here is the number three. The number of bases that are either added or subtracted can't be divisible by three.
<u>Answer</u>: Dense regular (fibrous) connective tissue.
<u>Explanation</u>:
- <em>Connective tissue</em> is a tissue that performs various functions such as binding, connecting and supporting the other organs or tissues or separating one tissue from another.
- <em>Dense regular connective tissue</em> connects various tissues present in the body.
- Since the fibers are tightly <em>packed</em>, this tissue is <em>dense and fibrous</em>, and because the arrangement of the fibers is in <em>parallel</em> fashion, it is of the <em>regular</em> type.
False because the pumpkin could have been mixed with a different kind of pumpkin which may have affected the color.