Which French scientist developed a method that used heat to kill harmful microbes that cause milk and other food products to spo

Question

Yuliya22 [10]

3 years ago

9

Which French scientist developed a method that used heat to kill harmful microbes that cause milk and other food products to spo

il?
a. Aristide Boucicaut
b. Louis Pasteur
c. Sigmund Freud
d. Samuel Gompers

History

1 answer:

vlabodo [156] · Answer 1 · 2022-08-21T10:01:04+03:00

vlabodo [156]3 years ago

3 0

It was "b. Louis Pasteur" who <span>developed a method that used heat to kill harmful microbes that cause milk and other food products to spoil, since this process soon became known as "Pasteurization"--named after its inventor. </span>